Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Zhuge Liang (諸葛亮)
Named after the legendary Three Kingdoms strategist Zhuge Liang (諸葛亮), thi...
D145 Tuan Mek Hijau / Beserah
The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly re...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
Capri (White Pearl)
Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh,...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
Giam Choot (Salty Durian)
A very unique and famous Penang heritage clone. 'Giam Choot' literally translate...
Black Pearl (Tai Yuan, Tai Guan)
The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and so...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
D17 (D212 / Kopi / Coffee / Chiat Chi / S17 / Lao Tai Po)
One of the most legendary bitter durians, affectionately called 'Kopi' (coffee) ...
D16
A reliable durian variety with off-white to pale yellow flesh that offers consis...