Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...
D199 Bola Kampung
Traditional village durians characterized by their perfectly round shape. D199 B...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
D28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up ...
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
D10 Green Head
The D10 Green Head durian is celebrated for its powerfully sweet flavor, even th...
D160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹�...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D16
A reliable durian variety with off-white to pale yellow flesh that offers consis...
D188 Sunset
The D188 Sunset durian is more than just a fruit; it's a piece of Malaysia's his...