Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
D13 Golden Bun
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
D22 Ji Foh
D22 is a classic registered clone historically known as 'Ji Foh'. Online flavor ...
Capri (White Pearl)
Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh,...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
Lipan
Probably named after its appearance with many short thorns resembling a centiped...
D118 Durian Tembaga
Named for its distinctive deep yellow-orange or even coppery-colored flesh color...
Zhuge Liang (諸葛亮)
Named after the legendary Three Kingdoms strategist Zhuge Liang (諸葛亮), thi...
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
D6 Samsu
The D6 Samsu is a classic, old-school durian with a very distinct and memorable ...