Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D15
Bitter and alcoholic, a tree-dropped D15 is hard to beat for those who enjoy str...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
XO
Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale y...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Ho...
D118 Durian Tembaga
Named for its distinctive deep yellow-orange or even coppery-colored flesh color...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
D158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and b...
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique ...
Lipan Bara (Yah Kang Ang Bak)
Lipan Bara is the red-fleshed variant of the famous Penang Lipan (Centipede) dur...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...