D200 Black Thorn (Ochee)
Thick, custardy, smooth Very High PopularityAlso known as 'Or Chi' in Hokkien, this premium durian originated in Penang and is characterized by a thin black tail or 'thorn' protruding from the bottom (dried flower stamen). Its orangey-pink flesh has an intense and complex bittersweet flavor with subtle whiskey undertones. In 2012, it won the Penang State Durian Competition, dethroning Musang King. Named for its dark spines, this variety has a complex flavor with bold bitterness balanced by lingering sweetness. Its fibrous texture appeals to traditionalists.
Price Range
RM45 - RM98 per kg
Season
June - August
Taste
Intense bittersweet with whiskey undertones
Aroma
Complex, strong
Where to Find
Green Acres Farm in Balik Pulau, specialty farms in Teluk Bahang, and premium durian stalls in George Town.
Flavor Profile
Characteristics
Inspect the Durian and Confirm Prices
Always begin by examining the displayed durians. If many appear subpar, be more caution and it's wise to look elsewhere.
Durian prices are highly variable, much like currency exchange rates. What you paid previously, even recently, might not apply today or tomorrow. Therefore, always confirm the price, even if a tag is visible, to avoid surprises after packing (e.g., being told the displayed price was for a different durian).
And given the highly personal nature of taste – everyone experiences flavors like sweetness and bitterness uniquely – it's best to trust your own palate by requesting a tasting from the seller.
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