Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Durian Dalit (Borneo Red Durian)
While not a standard Durio zibethinus (it's Durio graveolens), no Malaysian list...
D15
Bitter and alcoholic, a tree-dropped D15 is hard to beat for those who enjoy str...
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
D165 Green Skin 15 (Green Skin / Cheh Puay / Green Thorn / Cheh Chee)
Green Skin 15, also known as Green Thorn and Cheh Chee, is a creamy durian with ...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
D13 Golden Bun
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D103 Mong Zong Qing Ren (Bangkok Tree 28)
Durian D103, often referred to as 101 durian, is a popular, affordable, and flav...
D124 Durian Susu (Milk Durian)
A fantastic crowd-pleaser and classic registered clone. As its name suggests, us...
D6 Samsu
The D6 Samsu is a classic, old-school durian with a very distinct and memorable ...
XO
Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale y...