Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its...
D168 IOI
A premium variety with pale to light golden yellow flesh that offers a consisten...
D145 Tuan Mek Hijau / Beserah
The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly re...
D28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up ...
Lipan
Probably named after its appearance with many short thorns resembling a centiped...
D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Ho...
XO
Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale y...
D99 Kop (Kob)
Tracing its roots back to Thai varieties but perfected in Northern Malaysia, D99...
D179 Kasap Merah
Highly recognizable due to its striking orange-red flesh, catching the eye of ma...
D208 Puyu (Tortoise)
Named 'Puyu' or Tortoise because of the fruit's thick, dome-like husk and shape....
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
Ang Bak Kia (Red Flesh Kid)
A crowd-pleaser that resembles its bigger cousin, Ang Bak (Red Prawn), but in a ...