Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet ...
D22 Ji Foh
D22 is a classic registered clone historically known as 'Ji Foh'. Online flavor ...
D13 Golden Bun
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
D216 J. Sparrow
D216 J. Sparrow is a new variety named for its unique character and complexity. ...
D179 Kasap Merah
Highly recognizable due to its striking orange-red flesh, catching the eye of ma...
D17 (D212 / Kopi / Coffee / Chiat Chi / S17 / Lao Tai Po)
One of the most legendary bitter durians, affectionately called 'Kopi' (coffee) ...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
D158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and b...
D145 Tuan Mek Hijau / Beserah
The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly re...
D103 Mong Zong Qing Ren (Bangkok Tree 28)
Durian D103, often referred to as 101 durian, is a popular, affordable, and flav...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...