
D105 Ganja
Punchy Floral Taste Sticky Moderate PopularityThick flesh and small seed. Must try for those who love sweet and creamy type durians. The name 'Ganja' is a playful reference to its strong aroma. A favorite among durian enthusiasts. If you are lucky, you might get one that gives you a 'slight numbness' on the tongue.
Price Range
RM55 - RM75 per kg
Season
July - October
Taste
Punchy Floral Taste
Aroma
Strong
Where to Find
Durian farms and stalls in Balik Pulau and George Town.
Flavor Profile
Characteristics
Personal Comment for D105 Ganja
Inspect the Durian and Confirm Prices
Always begin by examining the displayed durians. If many appear subpar, be more caution and it's wise to look elsewhere.
Durian prices are highly variable, much like currency exchange rates. What you paid previously, even recently, might not apply today or tomorrow. Therefore, always confirm the price, even if a tag is visible, to avoid surprises after packing (e.g., being told the displayed price was for a different durian).
And given the highly personal nature of taste – everyone experiences flavors like sweetness and bitterness uniquely – it's best to trust your own palate by requesting a tasting from the seller.
Search Other Durian Varieties
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Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Hor Lor' in Hokkien), this durian has a peculiar curvy inner compartment. The pale yellow flesh is very creamy with a slightly dry consistency and a tinge of bitterness. Originating in Balik Pulau, Penang, it won the state durian competition in 1987. If the durian hits the ground hard when it falls, the flesh could develop a stronger bitter aftertaste.
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Capri (White Pearl)
Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh, Capri is very popular in Penang despite being underrated in other regions. It has a creamy and sweet taste with distinct hints of banana and rum nodes. The pale creamy white color makes it less visually appealing to some, but the flavor is exceptional and unique among durian varieties.
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D165 Green Thorn
Green Thorn, also known as Cheh Chee, is a creamy durian with a nice, sweet, light, fragrant floral taste. This fruit is notably sweet with some bitterness and has a rich, creamy texture, making it a highly sought-after delicacy. The fruit has a melon-like shape and bright green skin (thus the name), with seeds that are rather big and yellowish pulp (color like fresh butter) that is slightly fibrous but 'liam chooi'. This durian is also called Green Skin 15, but don't confuse it with D145 Green Skin.
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Alright, let’s talk about D105 Ganja — this durian delivers such a potent flavor that its name fittingly references something prohibited or dangerous.
No, it won’t get you feeling "high", but one bite and you will understand why people say it's addictive. Like spicy food or TikTok scrolling — you start, and suddenly you can’t stop.
A Little Backstory (With a Side of Local Drama)
D105 Ganja hails from Kampung Cheh in Taiping, Perak — a quiet little town with misty hills, old colonial vibes, and apparently, some seriously good durians.
It got officially registered back in 1970 , which was also the year disco happened and bell-bottoms pants were cool. So yeah, this guy’s been around the block.
Now, the name “Ganja” might raise a few eyebrows. But it’s just a cheeky way of saying, “Once you try it, you will want more. ” And honestly? They are not wrong (most of the time, at least).
It also goes by several other names like:
So yeah, it’s got more aliases than a spy in a James Bond movie.
Looks: Tall Stem, Big Personality
Let’s talk about the most obvious feature — that ridiculously long stem sticking out of the top.
Seriously, it looks like someone tried to make a candle cake but ran out of candles and just stuck a durian on there instead. At times, it’s twice as long as your average durian stem, making it super easy to spot in a crowd.
Other highlights:
And here’s the kicker: when you crack it open?
Think "messy hair" meets "flaming explosion." It's wild inside. If you manage to open it nicely without ripping everything apart, congratulations — you're either a durian wizard or just very lucky.
Inside: Bright Yellow & Sticky
But what makes D105 special isn't just how it looks — it's how it tastes.
Taste: Floral, Funky, and Addictive
This is where D105 shines brighter than most.
Forget just sweet or bitter — Ganja hits you with a punchy floral flavor that slaps your taste buds awake like a cold shower at 6am.
It’s mildly sweet, not sugar-rush sweet. More like, “I’m fancy, I wear perfume, and I know it.” That kind of sweet.
And the sticky texture? Oh man. It makes the flavor stick around longer than you would expect.
Some folks say it stunned them. Others say it flabbergasted. Either way, it left an impression.
If you love Hor Lor, this might be your upgrade. Like going from economy to business class — still flying, just fancier.
When Can You Find It?
Here’s the catch: D105 is a late bloomer .
While others are already done partying, Ganja shows up fashionably late — often signaling that the durian season is wrapping up.
Its harvest cycle takes around 120–130 days , which is extra by durian standards. But hey, good things come to those who wait.
And when it does show up?
Locally, it goes for RM55–RM75 per kg these days. That’s premium territory. Back in 2018, it was only RM12–RM15/kg — so yeah, it’s gone full luxury brand status.
Final Thoughts
So, is D105 Ganja worth the hype?
Absolutely. It’s quirky, flavorful, and has that weirdly long stem that somehow makes it even cooler.
It’s not the loudest durian in the room, but once you try it, you’ll understand why people keep coming back for more.
Just be warned:
Once you go D105 Ganja,
you may never look at durians the same way again.
TL;DR:
D105 Ganja = long stem, floral punch, sticky sweetness, and a cult following. Tastes like summer romance and smells like a tropical mystery. Handle with care — it’s pricey, powerful, and possibly addictive.