D123 Chanee
Creamy, firm High PopularityA Thai import widely cultivated in Penang. Known for its soft, custard-like texture and balanced sweetness. D123, also known as Chanee or Penang 15, is a beloved durian variety characterized by its distinct flavor, creamy texture, and popularity among durian lovers.
Price Range
RM25 - RM45 per kg
Season
March - June
Taste
Smooth, custard-like sweetness
Aroma
Strong, mildly sweet
Where to Find
Available in night markets and durian farms in George Town and Balik Pulau.
Flavor Profile
Characteristics
Inspect the Durian and Confirm Prices
Always begin by examining the displayed durians. If many appear subpar, be more caution and it's wise to look elsewhere.
Durian prices are highly variable, much like currency exchange rates. What you paid previously, even recently, might not apply today or tomorrow. Therefore, always confirm the price, even if a tag is visible, to avoid surprises after packing (e.g., being told the displayed price was for a different durian).
And given the highly personal nature of taste – everyone experiences flavors like sweetness and bitterness uniquely – it's best to trust your own palate by requesting a tasting from the seller.
Search Other Durian Varieties
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D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Hor Lor' in Hokkien), this durian has a peculiar curvy inner compartment. The pastel yellow flesh is very creamy with a slightly dry consistency and a tinge of bitterness. Originating in Balik Pulau, Penang, it won the state durian competition in 1987. If the durian hits the ground hard when it falls, the flesh could develop a stronger bitter aftertaste.
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Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predominantly sweet taste with minimal bitterness and a smooth, creamy texture.
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D162 Tawa
Named for its consistently sweet and approachable flavor profile that makes people smile ('tawa' means laugh). The flesh is creamy yellow with a buttery texture and minimal bitterness.
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