Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
D118 Durian Tembaga
Named for its distinctive deep yellow-orange or even coppery-colored flesh color...
D168 IOI
A premium variety with pale to light golden yellow flesh that offers a consisten...
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its dull ora...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
Lipan Bara (Yah Kang Ang Bak)
Lipan Bara is the red-fleshed variant of the famous Penang Lipan (Centipede) dur...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet ...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
D6 Samsu
The D6 Samsu is a classic, old-school durian with a very distinct and memorable ...