Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Black Pearl (Tai Yuan, Tai Guan)
The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and so...
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D165 Green Skin 15 (Green Skin / Cheh Puay / Green Thorn / Cheh Chee)
Green Skin 15, also known as Green Thorn and Cheh Chee, is a creamy durian with ...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
D199 Bola Kampung
Traditional village durians characterized by their perfectly round shape. D199 B...
Cheh Kak (Green Skin / 青皮)
Cheh Kak, known as Green Skin durian, is one of Penang's heritage cultivars dist...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
Zhuge Liang (諸葛亮)
Named after the legendary Three Kingdoms strategist Zhuge Liang (諸葛亮), thi...
D600
D600 is an early season durian heavily associated with Penang. It is actually a ...