Little Red (Xiao Hong)

Let me introduce you to a lesser-known gem in the durian world — the Little Red Durian, or as the locals call it, "Xiao Hong" (小红). Don’t let the cute name fool you — this durian may be little, but it’s got a personality of its own. Found mainly in Penang, this one’s like the chill younger sibling of the Khun Poh durian. Same family, but different vibes.

So, what’s the story behind this Little Red?

Apparently, it all started when the grandson of the legendary Liew Kun Poh (yes, the Khun Poh durian guy) planted a seed near the family home. And just like that — boom! — a new durian was born. More orangey-red than its siblings, with its own flair and flavor.

Now let’s talk about what really matters — the flesh. It's this rich orangey-red, sometimes rusty gold, and it looks like it just stepped out of a durian spa — super soft, creamy, and a bit wet (so bring tissues or just eat like no one’s watching). The seeds are small, which means more of the good stuff in every bite.

Taste-wise? It’s got that classic bittersweet thing going on, with a touch of sourness if you're lucky. Some folks say it's more sweet than bitter, with a light floral smell that kinda makes you go “Mmm.” It’s not as in-your-face as Khun Poh, which makes it a solid pick if you prefer your durians to whisper rather than scream.

Texture? Think soft-serve ice cream... but fruit. You might even want a spoon — or just use your fingers and embrace the mess.

Let’s talk husk. This durian is pretty easy to spot if you know what to look for. The skin’s a brighter green compared to Khun Poh, with a shape that’s kinda oval, kinda lumpy in a charming way. The thorns? Not too stabby — more like gentle hooks. And sometimes, if you’re lucky, you’ll see a red line running along the core, a bit like Tekka. The skin’s also thicker and tougher than Khun Poh, so no accidental explosions when opening.

Season? You’ll find Xiao Hong showing off from around June to August — perfect for your mid-year durian fix.

Where to find it? If you're in Penang, especially Balik Pulau (aka durian heaven), chances are you’ll bump into one at an orchard or roadside stall. Just look out for the orangey-red flesh and don’t be afraid to ask — some sellers might just smile and say, “Ah, that one’s Xiao Hong lah!”

So, how does it stack up against Khun Poh?

Well, if Khun Poh is the bold, dramatic sibling who likes strong flavors and making a scene, then Little Red is the more balanced, easy-going one. Not too loud, not too shy — just right. It’s great for folks easing into the durian world or those who want something special without getting smacked in the tastebuds.

But be warned… after trying Little Red, you might just find yourself hunting for its big brother Khun Poh — for the thrill.