Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D17 (D212 / Kopi / Coffee / Chiat Chi / S17 / Lao Tai Po)
One of the most legendary bitter durians, affectionately called 'Kopi' (coffee) ...
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
D158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and b...
D103 Mong Zong Qing Ren (Bangkok Tree 28)
Durian D103, often referred to as 101 durian, is a popular, affordable, and flav...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
Lipan Bara (Yah Kang Ang Bak)
Lipan Bara is the red-fleshed variant of the famous Penang Lipan (Centipede) dur...
D199 Bola Kampung
Traditional village durians characterized by their perfectly round shape. D199 B...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D220 Tokun Top
A newly registered durian variety from Penang that offers an incredible combinat...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique ...