Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...
D197 Musang King (Mau Shan Wang)
Musang King is also known as Raja Kunyit or Mao Shan Wang, this premium variety ...
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type du...
Lipan Bara (Yah Kang Ang Bak)
Lipan Bara is the red-fleshed variant of the famous Penang Lipan (Centipede) dur...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up ...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
D124 Durian Susu (Milk Durian)
A fantastic crowd-pleaser and classic registered clone. As its name suggests, us...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
D216 J. Sparrow
D216 J. Sparrow is a new variety named for its unique character and complexity. ...
Capri (White Pearl)
Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh,...
D164 Khun Poh
Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pi...