Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Capri (White Pearl)
Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh,...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
D14 Muntri
Muntri D14 is a personal favorite of many durian enthusiasts, D14 is thick and r...
D22 Ji Foh
D22 is a classic registered clone historically known as 'Ji Foh'. Online flavor ...
D165 Green Skin 15 (Green Skin / Cheh Puay / Green Thorn / Cheh Chee)
Green Skin 15, also known as Green Thorn and Cheh Chee, is a creamy durian with ...
Ang Bak Kia (Red Flesh Kid)
A crowd-pleaser that resembles its bigger cousin, Ang Bak (Red Prawn), but in a ...
D208 Puyu (Tortoise)
Named 'Puyu' or Tortoise because of the fruit's thick, dome-like husk and shape....
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹�...
Cheh Kak (Green Skin / 青皮)
Cheh Kak, known as Green Skin durian, is one of Penang's heritage cultivars dist...