Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type du...
Giam Choot (Salty Durian)
A very unique and famous Penang heritage clone. 'Giam Choot' literally translate...
D217 Durian Jerai
D217 Durian Jerai is named after the Gunung Jerai mountain region and offers a d...
D78 Sweetie
Despite its nickname 'Sweetie', this durian offers the most classically bitter e...
D124 Durian Susu (Milk Durian)
A fantastic crowd-pleaser and classic registered clone. As its name suggests, us...
D216 J. Sparrow
D216 J. Sparrow is a new variety named for its unique character and complexity. ...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
D17 (D212 / Kopi / Coffee / Chiat Chi / S17 / Lao Tai Po)
One of the most legendary bitter durians, affectionately called 'Kopi' (coffee) ...
Ang Bak Kia (Red Flesh Kid)
A crowd-pleaser that resembles its bigger cousin, Ang Bak (Red Prawn), but in a ...