Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D600
D600 is an early season durian heavily associated with Penang. It is actually a ...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
D164 Khun Poh
Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pi...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...
D11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, i...
Cheh Kak (Green Skin / 青皮)
Cheh Kak, known as Green Skin durian, is one of Penang's heritage cultivars dist...
D145 Tuan Mek Hijau / Beserah
The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly re...
D216 J. Sparrow
D216 J. Sparrow is a new variety named for its unique character and complexity. ...
D28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up ...
D90 Awang
D90 Awang is a registered MARDI clone from Melaka, named after one of the origin...
Ang Bak Kia (Red Flesh Kid)
A crowd-pleaser that resembles its bigger cousin, Ang Bak (Red Prawn), but in a ...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...