Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Ho...
Cheh Kak (Green Skin / 青皮)
Cheh Kak, known as Green Skin durian, is one of Penang's heritage cultivars dist...
D17 (D212 / Kopi / Coffee / Chiat Chi / S17 / Lao Tai Po)
One of the most legendary bitter durians, affectionately called 'Kopi' (coffee) ...
D88 Darling
D88 Darling has gained popularity for its approachable sweet flavor that feature...
604 (Sri Kaya / D166)
A sweet and fibrous durian, 604 is one of the earliest durians to drop in the se...
D160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹�...
D24 Sultan
A classic durian variety loved for its rich sweetness and firm texture. D24, als...
D99 Kop (Kob)
Tracing its roots back to Thai varieties but perfected in Northern Malaysia, D99...
Black Pearl (Tai Yuan, Tai Guan)
The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and so...
Ice Cream (Bing Qi Lin / 冰淇淋)
Ice Cream durian, known in Mandarin as Bing Qi Lin (冰淇淋), earns its name h...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
D217 Durian Jerai
D217 Durian Jerai is named after the Gunung Jerai mountain region and offers a d...