Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D124 Durian Susu (Milk Durian)
A fantastic crowd-pleaser and classic registered clone. As its name suggests, us...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...
D164 Khun Poh
Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pi...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet ...
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type du...
Ice Cream (Bing Qi Lin / 冰淇淋)
Ice Cream durian, known in Mandarin as Bing Qi Lin (冰淇淋), earns its name h...
D15
Bitter and alcoholic, a tree-dropped D15 is hard to beat for those who enjoy str...
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
D160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹�...