Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
D90 Awang
D90 Awang is a registered MARDI clone from Melaka, named after one of the origin...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
D145 Tuan Mek Hijau / Beserah
The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly re...
Thnee Kong Po (God's Gift)
An extremely rare and famous Penang heritage durian. Connoisseurs refer to it as...
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
D199 Bola Kampung
Traditional village durians characterized by their perfectly round shape. D199 B...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D208 Puyu (Tortoise)
Named 'Puyu' or Tortoise because of the fruit's thick, dome-like husk and shape....