D179 Kasap Merah
Sweet caramel, lingering tang Sticky, fine Medium PopularityHighly recognizable due to its striking orange-red flesh, catching the eye of many durian hunters. Although sometimes compared visually to Red Prawn, reviewers praise D179 for its own distinct sticky, fine texture and a sweet caramel-like flavor that finishes with just a subtle hint of bitterness. A beloved Southern peninsula favorite.
Price Range
RM35 - RM60 per kg
Season
June - August
Taste
Sweet caramel, lingering tang
Aroma
Mild
Where to Find
This is a rare find in Penang (popular in Johor), but keen-eyed enthusiasts can sometimes track down this variety among the bustling durian stalls of George Town.
Flavor Profile
Characteristics
Personal Comment for D179 Kasap Merah
Inspect the Durian and Confirm Prices
Always begin by examining the displayed durians. If many appear subpar, be more caution and it's wise to look elsewhere.
Durian prices are highly variable, much like currency exchange rates. What you paid previously, even recently, might not apply today or tomorrow. Therefore, always confirm the price, even if a tag is visible, to avoid surprises after packing (e.g., being told the displayed price was for a different durian).
And given the highly personal nature of taste – everyone experiences flavors like sweetness and bitterness uniquely – it's best to trust your own palate by requesting a tasting from the seller.
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D179 Kasap Merah is a Johor variety known for its deep yellow/orange-ish flesh and a dry, rough (kasap) texture. It is one of the more visually memorable registered clones thanks to its orange-red flesh. People often mention it in the same breath as other red-toned durians, but its appeal is not just appearance. It has a fine, sticky texture and a flavor profile that feels sweeter and more caramel-driven than intimidating.
What Eaters Usually Talk About
The flesh tends to be smooth and fine, with enough stickiness to feel luxurious without becoming heavy. That makes D179 easy to enjoy in repeated bites. The color also creates strong expectations, and thankfully the flavor usually supports the look rather than relying on it.
Taste And Finish
Many tasters describe a caramel-like sweetness with a touch of tang and only a mild bitter tail. That combination gives it a friendly profile while still keeping some durian depth. It is sweeter than many Penang heritage clones, but not flat or one-dimensional.
Because of that balance, D179 often works well as a bridge variety for eaters moving from sweet clones toward more complex ones.
Regional Appeal
Its popularity in Johor and the southern peninsula makes it a useful addition to a Malaysia-wide list. It broadens the database beyond Penang-heavy tasting styles and highlights a clone that is colorful, approachable, and still respected by regular durian buyers.