Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Yi Dian Hong (A Little Red / A Drop of Red)
Yi Dian Hong translates to A Little Red / A Drop of Red, named for the character...
D216 J. Sparrow
D216 J. Sparrow is a new variety named for its unique character and complexity. ...
D160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹�...
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
D208 Puyu (Tortoise)
Named 'Puyu' or Tortoise because of the fruit's thick, dome-like husk and shape....
D217 Durian Jerai
D217 Durian Jerai is named after the Gunung Jerai mountain region and offers a d...
D145 Tuan Mek Hijau / Beserah
The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly re...
Ice Cream (Bing Qi Lin / 冰淇淋)
Ice Cream durian, known in Mandarin as Bing Qi Lin (冰淇淋), earns its name h...
D179 Kasap Merah
Highly recognizable due to its striking orange-red flesh, catching the eye of ma...
D165 Green Skin 15 (Green Skin / Cheh Puay / Green Thorn / Cheh Chee)
Green Skin 15, also known as Green Thorn and Cheh Chee, is a creamy durian with ...