Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Yi Dian Hong (A Little Red / A Drop of Red)
Yi Dian Hong translates to A Little Red / A Drop of Red, named for the character...
D118 Durian Tembaga
Named for its distinctive deep yellow-orange or even coppery-colored flesh color...
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet ...
Kacang Hijau (Green Bean)
Kacang Hijau, meaning 'Green Bean', is a small durian variety celebrated for its...
D99 Kop (Kob)
Tracing its roots back to Thai varieties but perfected in Northern Malaysia, D99...
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type du...
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
D6 Samsu
The D6 Samsu is a classic, old-school durian with a very distinct and memorable ...
D199 Bola Kampung
Traditional village durians characterized by their perfectly round shape. D199 B...
Lipan Bara (Yah Kang Ang Bak)
Lipan Bara is the red-fleshed variant of the famous Penang Lipan (Centipede) dur...
D165 Green Skin 15 (Green Skin / Cheh Puay / Green Thorn / Cheh Chee)
Green Skin 15, also known as Green Thorn and Cheh Chee, is a creamy durian with ...