
Monthong
Soft, fibrous High PopularityThailand’s most exported variety; thick yellow flesh and a classic sweet flavor. Less complex than Musang King but widely available.
Price Range
RM40–55 per kg
Season
June to August
Taste
Sweet, smooth, with a slightly airy texture
Aroma
Strong, custard-like
Where to Find
Try checking around the durian stalls in George Town.
Flavor Profile
Characteristics
Inspect the Durian and Confirm Prices
Always begin by examining the displayed durians. If many appear subpar, be more caution and it's wise to look elsewhere.
Durian prices are highly variable, much like currency exchange rates. What you paid previously, even recently, might not apply today or tomorrow. Therefore, always confirm the price, even if a tag is visible, to avoid surprises after packing (e.g., being told the displayed price was for a different durian).
And given the highly personal nature of taste – everyone experiences flavors like sweetness and bitterness uniquely – it's best to trust your own palate by requesting a tasting from the seller.
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D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its thick, pale yellow flesh delivers a nuanced flavor profile, balancing sweetness with a hint of bitterness, all within a fine, soft texture. Unique thorn characteristics include thin, centrally located thorns at the fruit's apex, contrasting with thick, interconnected thorns at its base. Internally, it contains medium-sized, oval seeds.
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