
D11
Rich sweetness, a hint of bitterness Creamy, dry, sticky Medium-Low PopularityThe D11 durian, known for its sweet, creamy flavor and unique characteristics, is a beloved variety among durian enthusiasts in Malaysia.
Price Range
RM20 - RM30 per kg
Season
May to July
Taste
Rich sweetness, a hint of bitterness
Aroma
Mild
Where to Find
Available at most durian stalls in Penang, especially in Balik Pulau, Teluk Bahang, Air Itam and George Town
Flavor Profile
Characteristics
Personal Comment for D11
Inspect the Durian and Confirm Prices
Always begin by examining the displayed durians. If many appear subpar, be more caution and it's wise to look elsewhere.
Durian prices are highly variable, much like currency exchange rates. What you paid previously, even recently, might not apply today or tomorrow. Therefore, always confirm the price, even if a tag is visible, to avoid surprises after packing (e.g., being told the displayed price was for a different durian).
And given the highly personal nature of taste – everyone experiences flavors like sweetness and bitterness uniquely – it's best to trust your own palate by requesting a tasting from the seller.
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D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Hor Lor' in Hokkien), this durian has a peculiar curvy inner compartment. The pale yellow flesh is very creamy with a slightly dry consistency and a tinge of bitterness. Originating in Balik Pulau, Penang, it won the state durian competition in 1987. If the durian hits the ground hard when it falls, the flesh could develop a stronger bitter aftertaste.
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Capri (White Pearl)
Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh, Capri is very popular in Penang despite being underrated in other regions. It has a creamy and sweet taste with distinct hints of banana and rum nodes. The pale creamy white color makes it less visually appealing to some, but the flavor is exceptional and unique among durian varieties.
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Alright, about D11 durian! If you are a durian lover, you have probably heard whispers about this one, and for good reason.
A Bit of History (No, Not the Boring Kind!)
So, the D11? She's a true Penangite, born and bred right here in Penang. We are talking old-school cool, one of those varieties that's been around the block a few times. Think of her as that wise old auntie in the family – been here, seen it all, and still got it. A lot of the D11 you see today probably came from trees that are practically ancient. Respect!
Getting Up Close and Personal
Now, let's talk about what she looks like, 'cause you know, first impressions count!
The Taste Test (The Fun Part!)
This is where the D11 really wins hearts. She's all about that balance.
When Can You Get Your Hands on Her?
She's an early bird, the D11. Her season usually kicks off around May and runs through August, with the first fruits often dropping in early May. If you are looking for her, your best bet is Penang, Malaysia – that's her stomping ground. During her season, you will find her chilling at local markets and with specialized durian sellers.
She's a Keeper!
One cool thing about the D11 is how well she holds up. Even after her husk cracks open, she keeps her flavor and quality like a champ, often staying fresh for up to 12 hours after dropping from the tree. That's pretty impressive, 'cause some other durian divas get all watery and sad if they are exposed for too long. Not our D11!
The Verdict?
Honestly, the D11 durian is a total gem. She's got that perfect sweet-and-slightly-bitter thing going on, a creamy texture that melts in your mouth, and a gentle aroma that won't knock your socks off. If you are a durian newbie, or just someone who prefers a less intense experience, she's definitely your girl. Plus, being from Penang and having that amazing shelf life after dropping? She's popular for all the right reasons.
So, next durian season, are you going to give the D11 a try?