Lin Feng Jiao

Alright, let's chat about the Lin Feng Jiao durian, because this one's a real character!

So, you might hear this durian and immediately think, "Wait, like Jackie Chan's wife?" And you'd be right to wonder! It’s true that it's often linked to the famous Lin Feng Jiao, but honestly, the more believable story is way sweeter. Apparently, the original farmer named it after his wife. How cute is that? It just so happens that this durian's popularity skyrocketed around the same time the celeb was hitting the big time in the 70s. Talk about good timing!

What's This Durian Like?

Okay, let's get down to business and talk about the fruit itself.

• Size Matters (Sometimes): These guys are usually pretty big and long, often tipping the scales at over 2kg. They're often so flat at the bottom that they can just stand there, chillin'. And you can totally see where each little "room" of fruit is by the slight bumps on the skin.
• The Outfit: It wears a yellowish-green "outfit" with big, wild thorns that go every which way, kind of like its cousins, the "tawa" and "green skin" durians. But get this – the smaller thorns near the stem actually curl upwards. It's like they're trying to give you a little hug! Sometimes, when they fall, the bottom seams might pop open, so don't be surprised if you see sellers putting rubber bands around them to keep 'em decent.
• The Inside Scoop (Literally): Now, for the good stuff – the flesh! It's usually a few shades off that bright durian yellow, and it often looks a bit wrinkled. That's partly because it's got a pretty watery vibe, which can make it a bit less firm, especially if it's traveled a bit.
• Feel Factor: It’s got this sticky, creamy thing going on, but yeah, that "watery" texture can definitely be there.
• Taste Test Time! This is where the Lin Feng Jiao truly shines for bitter lovers. It's famous for being super bitter, way more bitter than sweet. But it's not a heavy, unpleasant bitter; it’s a strong, distinct bitterness that sticks around with that sticky texture. And here's the kicker: it has this unique, almost fermented taste that can seriously linger. Like, you might eat something else afterwards and still taste it! So, if you're into bitter durians, this one's definitely in that VIP section. Some folks even say it has a bittersweet thing going on.

Where's It From and Why's It Popular?

This durian apparently came from a tall "mother tree" that grew from a chanee seed, all thanks to a farmer named Mr. Song. It's got a big reputation, especially in Penang, Malaysia. If you're a durian pro who lives for that bitter kick, you're probably already searching for this one. Its strong, unique flavor makes it a must-try for bitter durian connoisseurs. It's so popular that durian tourists, especially from China, often put it at the top of their "must-eat" list!

When Can You Get Your Hands on It?

The best time to catch the Lin Feng Jiao durian is usually between June and August. But even within that window, it can be a real treasure hunt! Supply is pretty low, partly because its biggest fans are these veteran durian enthusiasts who know exactly what they want and actively seek it out. So, while you might find it in Penang during its season, don't expect to see it much outside the island – there just isn't enough to go around!