D28 Creamy Bun

D28 durian! You might also know it by its super cute nicknames, "Creamy Bun" or "Butter King." Seriously, those names just make you want to dive right in, don't they?

Where Did This Creamy Dream Come From?

So, this awesome durian variety actually started its journey in Seremban, Malaysia. Someone, somewhere, probably bit into one of these decades ago and was like, "Whoa, this is like a creamy bun in durian form!" And just like that, a legend was born. It became famous super fast because, let's be real, who doesn't love something rich and creamy?

What Does It Look Like?

Imagine a durian that's not trying to intimidate you with super sharp spikes. That's the D28! It's usually nice and round, with spikes that are kinda chill - moderately spaced and rounded. So you won't feel like you're wrestling a porcupine just to get a taste. And the flesh inside? It's this gorgeous, unique lemon-yellow color. So pretty!

The Taste and Texture: Oh My Goodness!

Okay, this is where the D28 truly shines. It's intensely sweet, but not in a sickly way. There's this little hint of astringency that just adds a bit of mystery and makes it even more interesting. It's rich, it's creamy, and honestly, it's just a decadent experience.

And the texture? Oh, the texture! As the names suggest, it's so smooth and creamy it literally melts in your mouth. Seriously, it’s like a dessert. The flesh is also super thick and dense, and thankfully, the seeds are usually big and easy to handle. No tiny, fiddly seeds here! Some people say it has a mild sweetness but a strong, slightly bitter kick, which is what you'd expect from a premium durian. Plus, it's often described as having this wonderful nutty, pastry-like quality with even a hint of berry. How cool is that?

When Can You Get Your Hands on It?

If you're looking to try the D28 at its absolute best, mark your calendars for June to August. That's when it's in full swing during Malaysia's peak durian season. Trust me, you want it fresh!

How Do They Grow These Beauties?

These Creamy Bun durian trees are a bit picky, but in a good way. They love a warm, tropical vibe with really good drainage in their soil. They need a perfect mix of rain and sunshine to get that signature creamy flesh. And they prefer a bit of elevation - think of them like durian snobs who don't want wet feet! Growing them is a bit of a labor of love; they need careful nurturing, pruning, and fertilizing. And you've got to be patient - it takes years for these trees to grow up and give us their delicious fruit. When they're ready, the durians just naturally fall from the tree, which is how you know they're perfectly ripe.

How to Keep That Creamy Goodness Lasting

So you've scored some D28? Awesome! To keep it fresh, pop the pulp into an airtight container and stick it in the fridge right away. It will stay yummy for up to 5 days. If you want to keep that creamy magic going longer, you can freeze the pulp for up to 3 months without losing that amazing texture. And here's a pro tip: if it's been in the fridge or freezer, let it hang out at room temperature for a bit before you eat it. It really helps bring out that incredible creamy and "Creamy Bun-y" flavor!