D213 TUNGKU 3

Alright folks, let’s talk about a rising star in the durian universe — the D213 Tungku 3. This guy might not be a household name yet, but... it might slowly sneaking its way into the spotlight. And honestly? It deserves to.

So where does this durian come from? Well, picture sunny Segamat in Johor, Malaysia. The D213 Tungku 3 officially joined the durian hall of fame in 2021, which basically makes it the new kid on the block with some serious potential.

Let’s break it down:

First Impressions: Looks matter, even for spiky fruits

• Shape : Round like a cannonball. No weird angles here, just smooth curves.
• Husk : Bright green thorns that practically glow under the sun — nature’s highlighter, if you will. The top has thin, neatly spaced spikes, while the bottom gets bold with thicker ones. Kinda like how some people have soft hair on top and rough stubble below. Coincidence? I think not.

Inside the shell: What’s under the armor?

• Flesh color : Pale yellow, like a gentle sunrise.
• Texture : Super fine and soft — imagine eating a cloud made of durian. That’s a vibe, right?
• Thickness : Thick enough to satisfy without being too dense. Perfect for those who want flavor and substance.

And the seeds? Medium-sized and oval — nothing too dramatic there. You know, just your average durian eggplant seeds.

Taste Test: Sweet, bitter, and everything in between

Here’s where it shines. The D213 Tungku 3 hits you with a bittersweet punch — not unlike your ex's last text message. It's sweet, yes, but with a subtle bitterness that adds depth. Not everyone loves that combo, but if you are into complex flavors (and let’s face it, durian fans usually are), this one’s gonna make you smile.

Plus, the texture is so smooth it almost feels like cheating on your diet — but tastier.

Growing Pains: Is it easy to find?

Since it was only registered in 2021, it’s still the new kid compared to classics like Musang King or D24. But don’t count it out just yet — nurseries are starting to plant more of these trees, and vendors are listing them online. So keep your eyes peeled!

Durian season in Penang and Johor typically runs from June to August, so if you’re planning a durian trip (yes, that’s a thing), mark your calendar.

Final Verdict:

The D213 Tungku 3 is a fresh-faced, officially certified Malaysian durian with good looks, a soft heart, and a flavor profile that plays well with others. It’s not quite famous yet, but give it time — and maybe a few more orchards — and it could easily climb the durian charts.

If you get the chance to try one, go for it! Your taste buds might thank you, or at least raise an eyebrow (like The Rock).