D10 Green Head
Complex mix of sweetness & bitterness Creamy, sticky Medium PopularityThe D10 Green Head durian is celebrated for its powerfully sweet flavor, even though its texture tends to be on the dry side. It’s an excellent option for newcomers to durian, delivering a deliciously mild and enjoyable taste experience. A perfect first step into the world of durians!
Price Range
RM20 - RM60 per kg
Season
July - August
Taste
Complex mix of sweetness & bitterness
Aroma
Strong
Where to Find
Jelutong Morning Market and most durian stalls across Penang, particularly in tourist areas.
Flavor Profile
Characteristics
Personal Comment for D10 Green Head
Inspect the Durian and Confirm Prices
Always begin by examining the displayed durians. If many appear subpar, be more caution and it's wise to look elsewhere.
Durian prices are highly variable, much like currency exchange rates. What you paid previously, even recently, might not apply today or tomorrow. Therefore, always confirm the price, even if a tag is visible, to avoid surprises after packing (e.g., being told the displayed price was for a different durian).
And given the highly personal nature of taste – everyone experiences flavors like sweetness and bitterness uniquely – it's best to trust your own palate by requesting a tasting from the seller.
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D10 Green Head! Now, don't let the "Green Head" part fool you into thinking it's some kind of alien fruit. It's actually a pretty cool durian, officially known as D10, and it's a registered variety right here in Malaysia. Some folks also call it "Super 10" or "Durian Hijau," which literally just means green durian. Creative, right?
Getting Up Close and Personal with the D10 Green Head
So, what's this durian all about? Let me break it down for you.
The Outer Look
First off, its most famous feature is its bright green husk. Yep, that's where "Green Head" comes from. It's like it's wearing a little green cap! The thorns are usually pretty small and short, sometimes even having cute little brown tips.
When it comes to shape, it can be a bit of a chameleon. Sometimes it's longish, other times it's round, almost like a little head – which might be why some people call it "monk's head." You might even spot a slightly "bald" spot at the bottom where the seams meet, looking a bit like tire tracks. Funky! Size-wise, it's generally a medium-sized fruit, so you're not wrestling with a giant, thankfully. And here's a bonus: it has a thin husk, which means it's usually pretty easy to crack open. No need for a sledgehammer here!
The Good Stuff Inside (The Flesh!)
Now for the best part – the flesh! The color can range from a pale yellow to a vibrant golden, sometimes even with a greenish tint. It's like a little sunset inside! The texture is where it really shines. Think creamy, luscious, and often sticky, almost like a buttery custard. It's moist, but not in a way that makes you feel like you need a napkin after every bite (well, maybe just one!).
And the seeds? Often on the smaller side, with many being flat, a bit like those you'd find in a Musang King. This is great news because it means more delicious flesh for you to enjoy! High five!
The Taste Test
Let's talk flavor. The D10 Green Head offers a rich, alluring taste that really sticks around on your tongue. It's got this complex mix of sweetness and bitterness, and sometimes, you might even pick up a hint of an alcoholic note (don't worry, it won't get you tipsy!) and a creamy or milky undertone. Some folks say it tastes a bit like D101 or D13, if you're familiar with those.
It definitely packs a strong flavor, so it's not for the faint of heart who prefer milder durians. The thing is, the taste quality can be a bit of a gamble, even from the same tree. But when you get a really good one? Oh boy, a top-notch D10 can totally give Musang King a run for its money! Seriously, it's that good.
Where Does It Come From?
So, where did this intriguing durian pop up? Its origin story is a bit murky. Some say it's from Penang, others from Pahang. But one thing's for sure: it's officially registered as D10 in Malaysia.
As for its season, it's a mid-season durian, usually starting to drop around late May here in Malaysia. However, it's not super easy to find. There aren't a ton of these trees out there, so it's not as widely available as some of the more popular varieties. It's a bit of a hidden gem, really!
Fun Facts & Other Tidbits
Beyond "Green Head" and "Super 10," you might also hear it called "Monk's Head" (because of its shape, remember?), and sometimes even "Mouse" or "Batu." And because of that thin husk and those smaller seeds, it's considered a high-yield durian. That means you get a good amount of edible flesh for your buck, which is always a win in my book!
So, if you ever get a chance to try the D10 Green Head, give it a shot! You might just discover your new favorite durian. Have you ever tried a durian with a green husk before?