Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
D165 Green Skin 15 (Green Skin / Cheh Puay / Green Thorn / Cheh Chee)
Green Skin 15, also known as Green Thorn and Cheh Chee, is a creamy durian with ...
D28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up ...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
Black Pearl (Tai Yuan, Tai Guan)
The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and so...
D600
D600 is an early season durian heavily associated with Penang. It is actually a ...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
D188 Sunset
The D188 Sunset durian is more than just a fruit; it's a piece of Malaysia's his...
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique ...
D216 J. Sparrow
D216 J. Sparrow is a new variety named for its unique character and complexity. ...
D160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹�...
Yi Dian Hong (A Little Red / A Drop of Red)
Yi Dian Hong translates to A Little Red / A Drop of Red, named for the character...