D6 Samsu

D6 Samsu durian. This isn't some new kid on the block; this durian has been around the block a few times, especially down in Johor, Malaysia. It's like the wise, slightly eccentric uncle of the durian world – everyone knows him, and he's got stories to tell (mostly delicious ones).

So, What's the Lowdown on D6 Samsu?

First off, its official name is D6, but everyone just calls it Durian Samsu. It's a true Malaysian original, especially famous in Johor. Think of it as a seasoned veteran in the durian hall of fame.

Getting to Know the Fruit Itself

When you pick one up, you'll find it's a pretty decent size – not too small, not ridiculously huge. It's usually round-ish, maybe a bit lopsided, like it just rolled out of bed. It usually weighs around 1.1 kg, which is a good, manageable weight for a durian; you won't pull a muscle trying to carry it.

Its skin is a laid-back greenish-yellow, and the thorns aren't trying to win any awards for being pointy or numerous – they're moderately sized and kinda spread out. So, you probably won't end up looking like you wrestled a porcupine after handling it.

Now, for the good stuff: the flesh. It's a lovely light yellow to golden-yellow – inviting, right? The texture is soft and a little bit fibrous, which just adds to its character.

And the taste? Oh, the taste! It's that perfect harmony of sweet and just a touch bitter. It's not trying to blow your socks off with extreme bitterness like some durians; it's more like a perfectly balanced symphony. If you're into classic durian flavors, this one's got your name written all over it.

As for the smell, it's definitely fragrant and strong, but it's not the kind that'll make your eyes water or have your neighbors calling the fire department (looking at you, Musang King!). It's a more polite, but still very present, aroma.

And the seeds? Well, they're usually small to medium-sized. Sometimes you might get a bigger one, but honestly, it's still worth it for the delicious flesh.

Where to Find This Gem and How Much It'll Cost You

The D6 Samsu is a pretty tough cookie. It's known for being disease-resistant, so it's a good sport and can grow in all sorts of soil. It's basically a low-maintenance superstar.

When can you get your hands on one? The main durian season in Malaysia is usually from June to August. And since Johor is its stomping ground, you'll often find them peaking around early July. So mark your calendars!

And the best part? It's generally more affordable than those fancy-pants premium durians. So you get a fantastic durian experience without having to sell a kidney. It's a win-win, really.

Honestly, if you're looking for a really good durian that won't break the bank and delivers on that classic, rich flavor, the D6 Samsu is your guy. It's got that old-school charm and a taste that never goes out of style. Have you ever tried one?