Kacang Hijau (Green Bean)

Kacang Hijau durian — a durian that doesn’t shout for attention, and as far as we know, it doesn't even have a code like D something, but definitely deserves a standing ovation. If you're in Penang during durian season and haven't tried this one yet, are you even living your best durian life?

So what even is Kacang Hijau?

Well, first off, we are NOT talking about the green bean vegetable here. Yes, "Kacang Hijau" literally means "Green Bean" in Malay. And no, it's definitely not some bizarre veggie-durian experiment or concoction (phew!). Its name comes from its pale yellow, or occasionally light-green, flesh – picture a bean getting a fabulous durian makeover!

It’s often mistaken for other green-themed durians (because of course there’s more than one), especially D165 Green Skin 15 and D145 Tuan Mek Hijau. But don’t be fooled — they’re different fruits with different vibes. Think of them like cousins at a family reunion: similar last name, same awkwardness, but completely different personalities.

A Name for Every Mood

This little guy goes by many names:

• Kacang Hijau (obviously)
• Green Bean (confusing I know)
• Green Apple (?? not sure why, as it's nothing like an apple nor tastes like one)
• Qing Pi Zai or Cheh Puay Kia in Hokkien — which basically means "green skin kid." Adorable.

So yeah, if you see any of those names floating around a durian stall in Penang, chances are you are looking at Kacang Hijau. Just keep an eye out for shady sellers trying to pass it off as D165 — real talk: Kacang Hijau is rounder, D165 is more crescent-shaped. Like the moon vs. a disco ball.

Not Officially a D-Number (But Who Needs Labels Anyway?)

Now here’s where things get interesting. Unlike its cousin D165 or distant relative D145, Kacang Hijau isn’t officially stamped with a D-number. That might make it sound like the rebellious indie artist of the durian world — not signed to a major label, but still killing it live.

Some people confuse it with D145 (Tuan Mek Hijau) because both have “hijau” in the name and look kinda similar from across the room. But D145 is from Pahang, while Kacang Hijau is proudly Penang-born and bred.

What Does It Look Like?

• Shape: Round like a happy coconut.
• Husk: Bright green — like nature's way of saying, “I’m fresh and I know it.”
• Flesh: Pale yellow or light green, smooth, dense, and taut — think of the texture of yogurt that’s got its life together.

Taste Test: Earl Grey With a Side of Durian?

Let me just say this: its flavor profile is wild. In the best way.

• Earl Grey tea bitterness : Yes, you read that right. There’s a refined bitterness that hits like a fancy afternoon tea party.
• Light caramel sweetness : This isn’t your average sugar bomb — it’s subtle, balanced, and knows when to step back.
• A hint of pepperiness : Like, “Hey, did you just sneeze?” No, that was the durian.

Put it all together, and you have got a taste experience that’s complex, elegant, and maybe even a bit intellectual — like the durian version of a philosophy major who also makes killer laksa.

When Can You Find It?

It shows up early in the season — usually May or June — like the overachiever who arrives first to class. The main durian season in Penang runs from May/June through August, and Kacang Hijau is often one of the first stars on stage.

You’ll mostly find it in Penang, especially at places like Eng Hoe Durian Farm in Teluk Bahang. It’s not exactly flooding supermarkets, so if you spot it, grab it — because real Kacang Hijau fans will fight you for it.

Final Thoughts

Kacang Hijau may not be the loudest durian in the room, but it doesn’t need to be. It’s the quiet type that surprises you with depth, complexity, and a flavor that lingers like a good story.

So next time you are in Penang sniffing around for something unique during the durian season, give Kacang Hijau a try. It might just become your new secret obsession — and hey, now you can impress your friends with your durian knowledge (and questionable comparisons to tea and philosophy majors).