Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
D158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and b...
D216 J. Sparrow
D216 J. Sparrow is a new variety named for its unique character and complexity. ...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
D16
A reliable durian variety with off-white to pale yellow flesh that offers consis...
D99 Kop (Kob)
Tracing its roots back to Thai varieties but perfected in Northern Malaysia, D99...
D11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, i...
D160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹�...
D208 Puyu (Tortoise)
Named 'Puyu' or Tortoise because of the fruit's thick, dome-like husk and shape....
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
604 (Sri Kaya / D166)
A sweet and fibrous durian, 604 is one of the earliest durians to drop in the se...