Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet ...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
D11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, i...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
D199 Bola Kampung
Traditional village durians characterized by their perfectly round shape. D199 B...
D158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and b...
D17 (D212 / Kopi / Coffee / Chiat Chi / S17 / Lao Tai Po)
One of the most legendary bitter durians, affectionately called 'Kopi' (coffee) ...
D99 Kop (Kob)
Tracing its roots back to Thai varieties but perfected in Northern Malaysia, D99...
Black Pearl (Tai Yuan, Tai Guan)
The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and so...
D217 Durian Jerai
D217 Durian Jerai is named after the Gunung Jerai mountain region and offers a d...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
XO
Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale y...