Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
D28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up ...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet ...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its dull ora...
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
Lipan Bara (Yah Kang Ang Bak)
Lipan Bara is the red-fleshed variant of the famous Penang Lipan (Centipede) dur...
D600
D600 is an early season durian heavily associated with Penang. It is actually a ...
D145 Tuan Mek Hijau / Beserah
The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly re...
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
D118 Durian Tembaga
Named for its distinctive deep yellow-orange or even coppery-colored flesh color...
D11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, i...
Lipan
Probably named after its appearance with many short thorns resembling a centiped...