Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Giam Choot (Salty Durian)
A very unique and famous Penang heritage clone. 'Giam Choot' literally translate...
D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
Lipan Bara (Yah Kang Ang Bak)
Lipan Bara is the red-fleshed variant of the famous Penang Lipan (Centipede) dur...
D179 Kasap Merah
Highly recognizable due to its striking orange-red flesh, catching the eye of ma...
Yi Dian Hong (A Little Red / A Drop of Red)
Yi Dian Hong translates to A Little Red / A Drop of Red, named for the character...
Lipan
Probably named after its appearance with many short thorns resembling a centiped...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
XO
Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale y...
D99 Kop (Kob)
Tracing its roots back to Thai varieties but perfected in Northern Malaysia, D99...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
D188 Sunset
The D188 Sunset durian is more than just a fruit; it's a piece of Malaysia's his...