Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
Yi Dian Hong (A Little Red / A Drop of Red)
Yi Dian Hong translates to A Little Red / A Drop of Red, named for the character...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
D11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, i...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
Ang Bak Kia (Red Flesh Kid)
A crowd-pleaser that resembles its bigger cousin, Ang Bak (Red Prawn), but in a ...
D103 Mong Zong Qing Ren (Bangkok Tree 28)
Durian D103, often referred to as 101 durian, is a popular, affordable, and flav...
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique ...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...