Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D208 Puyu (Tortoise)
Named 'Puyu' or Tortoise because of the fruit's thick, dome-like husk and shape....
D11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, i...
D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Ho...
D6 Samsu
The D6 Samsu is a classic, old-school durian with a very distinct and memorable ...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
D179 Kasap Merah
Highly recognizable due to its striking orange-red flesh, catching the eye of ma...
Thnee Kong Po (God's Gift)
An extremely rare and famous Penang heritage durian. Connoisseurs refer to it as...
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
D17 (D212 / Kopi / Coffee / Chiat Chi / S17 / Lao Tai Po)
One of the most legendary bitter durians, affectionately called 'Kopi' (coffee) ...
D13 Golden Bun
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
Ang Bak Kia (Red Flesh Kid)
A crowd-pleaser that resembles its bigger cousin, Ang Bak (Red Prawn), but in a ...
D118 Durian Tembaga
Named for its distinctive deep yellow-orange or even coppery-colored flesh color...