Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D165 Green Skin 15 (Green Skin / Cheh Puay / Green Thorn / Cheh Chee)
Green Skin 15, also known as Green Thorn and Cheh Chee, is a creamy durian with ...
D15
Bitter and alcoholic, a tree-dropped D15 is hard to beat for those who enjoy str...
Ang Bak Kia (Red Flesh Kid)
A crowd-pleaser that resembles its bigger cousin, Ang Bak (Red Prawn), but in a ...
D199 Bola Kampung
Traditional village durians characterized by their perfectly round shape. D199 B...
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type du...
D220 Tokun Top
A newly registered durian variety from Penang that offers an incredible combinat...
604 (Sri Kaya / D166)
A sweet and fibrous durian, 604 is one of the earliest durians to drop in the se...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D13 Golden Bun
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
D24 Sultan
A classic durian variety loved for its rich sweetness and firm texture. D24, als...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...