Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
XO
Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale y...
D217 Durian Jerai
D217 Durian Jerai is named after the Gunung Jerai mountain region and offers a d...
Cheh Kak (Green Skin / 青皮)
Cheh Kak, known as Green Skin durian, is one of Penang's heritage cultivars dist...
D208 Puyu (Tortoise)
Named 'Puyu' or Tortoise because of the fruit's thick, dome-like husk and shape....
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type du...
D5 Ibrahim
A stout durian with green-brown spikes. Its pale yellow flesh is prized for its ...
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet ...
Yi Dian Hong (A Little Red / A Drop of Red)
Yi Dian Hong translates to A Little Red / A Drop of Red, named for the character...
D158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and b...