Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Black Pearl (Tai Yuan, Tai Guan)
The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and so...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
Thnee Kong Po (God's Gift)
An extremely rare and famous Penang heritage durian. Connoisseurs refer to it as...
Durian Dalit (Borneo Red Durian)
While not a standard Durio zibethinus (it's Durio graveolens), no Malaysian list...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
D16
A reliable durian variety with off-white to pale yellow flesh that offers consis...
D165 Green Skin 15 (Green Skin / Cheh Puay / Green Thorn / Cheh Chee)
Green Skin 15, also known as Green Thorn and Cheh Chee, is a creamy durian with ...
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
D208 Puyu (Tortoise)
Named 'Puyu' or Tortoise because of the fruit's thick, dome-like husk and shape....
Capri (White Pearl)
Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh,...
Puppet King (Kong Zai Wang)
A popular Penang durian variety known in Chinese as Kong Zai Wang. It has a pale...
Lipan
Probably named after its appearance with many short thorns resembling a centiped...