Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹�...
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet ...
D188 Sunset
The D188 Sunset durian is more than just a fruit; it's a piece of Malaysia's his...
D14 Muntri
Muntri D14 is a personal favorite of many durian enthusiasts, D14 is thick and r...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
D90 Awang
D90 Awang is a registered MARDI clone from Melaka, named after one of the origin...
D13 Golden Bun
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
D17 (D212 / Kopi / Coffee / Chiat Chi / S17 / Lao Tai Po)
One of the most legendary bitter durians, affectionately called 'Kopi' (coffee) ...
D16
A reliable durian variety with off-white to pale yellow flesh that offers consis...