Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
Durian Dalit (Borneo Red Durian)
While not a standard Durio zibethinus (it's Durio graveolens), no Malaysian list...
D11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, i...
D600
D600 is an early season durian heavily associated with Penang. It is actually a ...
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type du...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
D208 Puyu (Tortoise)
Named 'Puyu' or Tortoise because of the fruit's thick, dome-like husk and shape....
D17 (D212 / Kopi / Coffee / Chiat Chi / S17 / Lao Tai Po)
One of the most legendary bitter durians, affectionately called 'Kopi' (coffee) ...
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
D24 Sultan
A classic durian variety loved for its rich sweetness and firm texture. D24, als...