Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Ho...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
D28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up ...
D90 Awang
D90 Awang is a registered MARDI clone from Melaka, named after one of the origin...
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique ...
D220 Tokun Top
A newly registered durian variety from Penang that offers an incredible combinat...
Lipan
Probably named after its appearance with many short thorns resembling a centiped...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its...
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type du...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...