Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Lipan Bara (Yah Kang Ang Bak)
Lipan Bara is the red-fleshed variant of the famous Penang Lipan (Centipede) dur...
D16
A reliable durian variety with off-white to pale yellow flesh that offers consis...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
Lipan
Probably named after its appearance with many short thorns resembling a centiped...
604 (Sri Kaya / D166)
A sweet and fibrous durian, 604 is one of the earliest durians to drop in the se...
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type du...
D199 Bola Kampung
Traditional village durians characterized by their perfectly round shape. D199 B...
D88 Darling
D88 Darling has gained popularity for its approachable sweet flavor that feature...
D158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and b...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...