Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D165 Green Skin 15 (Green Skin / Cheh Puay / Green Thorn / Cheh Chee)
Green Skin 15, also known as Green Thorn and Cheh Chee, is a creamy durian with ...
Zhuge Liang (諸葛亮)
Named after the legendary Three Kingdoms strategist Zhuge Liang (諸葛亮), thi...
Ang Bak Kia (Red Flesh Kid)
A crowd-pleaser that resembles its bigger cousin, Ang Bak (Red Prawn), but in a ...
D11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, i...
Giam Choot (Salty Durian)
A very unique and famous Penang heritage clone. 'Giam Choot' literally translate...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D78 Sweetie
Despite its nickname 'Sweetie', this durian offers the most classically bitter e...
Thnee Kong Po (God's Gift)
An extremely rare and famous Penang heritage durian. Connoisseurs refer to it as...
Ice Cream (Bing Qi Lin / 冰淇淋)
Ice Cream durian, known in Mandarin as Bing Qi Lin (冰淇淋), earns its name h...
D217 Durian Jerai
D217 Durian Jerai is named after the Gunung Jerai mountain region and offers a d...
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
D13 Golden Bun
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...