Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its dull ora...
D118 Durian Tembaga
Named for its distinctive deep yellow-orange or even coppery-colored flesh color...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
Black Pearl (Tai Yuan, Tai Guan)
The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and so...
D11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, i...
Lipan Bara (Yah Kang Ang Bak)
Lipan Bara is the red-fleshed variant of the famous Penang Lipan (Centipede) dur...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D17 (D212 / Kopi / Coffee / Chiat Chi / S17 / Lao Tai Po)
One of the most legendary bitter durians, affectionately called 'Kopi' (coffee) ...
XO
Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale y...
Thnee Kong Po (God's Gift)
An extremely rare and famous Penang heritage durian. Connoisseurs refer to it as...
D10 Green Head
The D10 Green Head durian is celebrated for its powerfully sweet flavor, even th...