Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
D164 Khun Poh
Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pi...
D145 Tuan Mek Hijau / Beserah
The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly re...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...
D168 IOI
A premium variety with pale to light golden yellow flesh that offers a consisten...
D13 Golden Bun
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
D6 Samsu
The D6 Samsu is a classic, old-school durian with a very distinct and memorable ...
D78 Sweetie
Despite its nickname 'Sweetie', this durian offers the most classically bitter e...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
D199 Bola Kampung
Traditional village durians characterized by their perfectly round shape. D199 B...