Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up ...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
D164 Khun Poh
Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pi...
604 (Sri Kaya / D166)
A sweet and fibrous durian, 604 is one of the earliest durians to drop in the se...
D179 Kasap Merah
Highly recognizable due to its striking orange-red flesh, catching the eye of ma...
D216 J. Sparrow
D216 J. Sparrow is a new variety named for its unique character and complexity. ...
D198 Golden Phoenix (Jin Feng)
Also known as Jin Feng or Kim Hong, this durian is characterized by its large si...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
D165 Green Skin 15 (Green Skin / Cheh Puay / Green Thorn / Cheh Chee)
Green Skin 15, also known as Green Thorn and Cheh Chee, is a creamy durian with ...
D78 Sweetie
Despite its nickname 'Sweetie', this durian offers the most classically bitter e...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
Yi Dian Hong (A Little Red / A Drop of Red)
Yi Dian Hong translates to A Little Red / A Drop of Red, named for the character...