Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D14 Muntri
Muntri D14 is a personal favorite of many durian enthusiasts, D14 is thick and r...
D208 Puyu (Tortoise)
Named 'Puyu' or Tortoise because of the fruit's thick, dome-like husk and shape....
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
604 (Sri Kaya / D166)
A sweet and fibrous durian, 604 is one of the earliest durians to drop in the se...
Cheh Kak (Green Skin / 青皮)
Cheh Kak, known as Green Skin durian, is one of Penang's heritage cultivars dist...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
D124 Durian Susu (Milk Durian)
A fantastic crowd-pleaser and classic registered clone. As its name suggests, us...
D103 Mong Zong Qing Ren (Bangkok Tree 28)
Durian D103, often referred to as 101 durian, is a popular, affordable, and flav...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet ...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹�...