Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its dull ora...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
XO
Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale y...
D160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹�...
Ice Cream (Bing Qi Lin / 冰淇淋)
Ice Cream durian, known in Mandarin as Bing Qi Lin (冰淇淋), earns its name h...
D99 Kop (Kob)
Tracing its roots back to Thai varieties but perfected in Northern Malaysia, D99...
D118 Durian Tembaga
Named for its distinctive deep yellow-orange or even coppery-colored flesh color...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
D600
D600 is an early season durian heavily associated with Penang. It is actually a ...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...