Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹�...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, i...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique ...
D99 Kop (Kob)
Tracing its roots back to Thai varieties but perfected in Northern Malaysia, D99...
Capri (White Pearl)
Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh,...
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
D6 Samsu
The D6 Samsu is a classic, old-school durian with a very distinct and memorable ...
D5 Ibrahim
A stout durian with green-brown spikes. Its pale yellow flesh is prized for its ...
D165 Green Skin 15 (Green Skin / Cheh Puay / Green Thorn / Cheh Chee)
Green Skin 15, also known as Green Thorn and Cheh Chee, is a creamy durian with ...
Black Pearl (Tai Yuan, Tai Guan)
The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and so...