Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D199 Bola Kampung
Traditional village durians characterized by their perfectly round shape. D199 B...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
D600
D600 is an early season durian heavily associated with Penang. It is actually a ...
D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Ho...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
Black Pearl (Tai Yuan, Tai Guan)
The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and so...
Lipan
Probably named after its appearance with many short thorns resembling a centiped...
D179 Kasap Merah
Highly recognizable due to its striking orange-red flesh, catching the eye of ma...
D88 Darling
D88 Darling has gained popularity for its approachable sweet flavor that feature...
D188 Sunset
The D188 Sunset durian is more than just a fruit; it's a piece of Malaysia's his...
Giam Choot (Salty Durian)
A very unique and famous Penang heritage clone. 'Giam Choot' literally translate...