Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
D216 J. Sparrow
D216 J. Sparrow is a new variety named for its unique character and complexity. ...
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
Puppet King (Kong Zai Wang)
A popular Penang durian variety known in Chinese as Kong Zai Wang. It has a pale...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its dull ora...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D208 Puyu (Tortoise)
Named 'Puyu' or Tortoise because of the fruit's thick, dome-like husk and shape....
D28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up ...