Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D145 Tuan Mek Hijau / Beserah
The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly re...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
Yi Dian Hong (A Little Red / A Drop of Red)
Yi Dian Hong translates to A Little Red / A Drop of Red, named for the character...
D118 Durian Tembaga
Named for its distinctive deep yellow-orange or even coppery-colored flesh color...
604 (Sri Kaya / D166)
A sweet and fibrous durian, 604 is one of the earliest durians to drop in the se...
D600
D600 is an early season durian heavily associated with Penang. It is actually a ...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
D6 Samsu
The D6 Samsu is a classic, old-school durian with a very distinct and memorable ...
D14 Muntri
Muntri D14 is a personal favorite of many durian enthusiasts, D14 is thick and r...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
Zhuge Liang (諸葛亮)
Named after the legendary Three Kingdoms strategist Zhuge Liang (諸葛亮), thi...
D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Ho...