Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
XO
Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale y...
D17 (D212 / Kopi / Coffee / Chiat Chi / S17 / Lao Tai Po)
One of the most legendary bitter durians, affectionately called 'Kopi' (coffee) ...
Thnee Kong Po (God's Gift)
An extremely rare and famous Penang heritage durian. Connoisseurs refer to it as...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
D158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and b...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
Zhuge Liang (諸葛亮)
Named after the legendary Three Kingdoms strategist Zhuge Liang (諸葛亮), thi...
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
Ang Bak Kia (Red Flesh Kid)
A crowd-pleaser that resembles its bigger cousin, Ang Bak (Red Prawn), but in a ...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its dull ora...
D199 Bola Kampung
Traditional village durians characterized by their perfectly round shape. D199 B...