Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D10 Green Head
The D10 Green Head durian is celebrated for its powerfully sweet flavor, even th...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
D90 Awang
D90 Awang is a registered MARDI clone from Melaka, named after one of the origin...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet ...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
D160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹�...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
D88 Darling
D88 Darling has gained popularity for its approachable sweet flavor that feature...
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...