Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D168 IOI
A premium variety with pale to light golden yellow flesh that offers a consisten...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type du...
D118 Durian Tembaga
Named for its distinctive deep yellow-orange or even coppery-colored flesh color...
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
D164 Khun Poh
Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pi...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
D160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹脚�...
XO
Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale y...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...