Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D197 Musang King (Mau Shan Wang)
Musang King is also known as Raja Kunyit or Mao Shan Wang, this premium variety ...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
D90 Awang
D90 Awang is a registered MARDI clone from Melaka, named after one of the origin...
D220 Tokun Top
A newly registered durian variety from Penang that offers an incredible combinat...
D217 Durian Jerai
D217 Durian Jerai is named after the Gunung Jerai mountain region and offers a d...
604 (Sri Kaya / D166)
A sweet and fibrous durian, 604 is one of the earliest durians to drop in the se...
XO
Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale y...
D188 Sunset
The D188 Sunset durian is more than just a fruit; it's a piece of Malaysia's his...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...