Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
D24 Sultan
A classic durian variety loved for its rich sweetness and firm texture. D24, als...
Capri (White Pearl)
Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh,...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
D15
Bitter and alcoholic, a tree-dropped D15 is hard to beat for those who enjoy str...
D5 Ibrahim
A stout durian with green-brown spikes. Its pale yellow flesh is prized for its ...
Cheh Kak (Green Skin / 青皮)
Cheh Kak, known as Green Skin durian, is one of Penang's heritage cultivars dist...
D17 (D212 / Kopi / Coffee / Chiat Chi / S17 / Lao Tai Po)
One of the most legendary bitter durians, affectionately called 'Kopi' (coffee) ...
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...
Ang Bak Kia (Red Flesh Kid)
A crowd-pleaser that resembles its bigger cousin, Ang Bak (Red Prawn), but in a ...