Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D99 Kop (Kob)
Tracing its roots back to Thai varieties but perfected in Northern Malaysia, D99...
D78 Sweetie
Despite its nickname 'Sweetie', this durian offers the most classically bitter e...
D158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and b...
D199 Bola Kampung
Traditional village durians characterized by their perfectly round shape. D199 B...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...
D13 Golden Bun
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
Capri (White Pearl)
Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh,...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
D90 Awang
D90 Awang is a registered MARDI clone from Melaka, named after one of the origin...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...