Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
D5 Ibrahim
A stout durian with green-brown spikes. Its pale yellow flesh is prized for its ...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
Puppet King (Kong Zai Wang)
A popular Penang durian variety known in Chinese as Kong Zai Wang. It has a pale...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...
Capri (White Pearl)
Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh,...
Lipan
Probably named after its appearance with many short thorns resembling a centiped...
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique ...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
D217 Durian Jerai
D217 Durian Jerai is named after the Gunung Jerai mountain region and offers a d...
D103 Mong Zong Qing Ren (Bangkok Tree 28)
Durian D103, often referred to as 101 durian, is a popular, affordable, and flav...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...