Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D165 Green Thorn
Green Thorn, also known as Cheh Chee, is a creamy durian with a nice, sweet, lig...
D118 Durian Tembaga
Named for its distinctive deep yellow-orange or even coppery-colored flesh color...
XO
Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale y...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet flavo...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its dull orangey-...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D6 Samsu
The D6 Samsu is a classic, old-school durian with a very distinct and memorable ...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
Black Pearl (Tai Yuan, Tai Guan)
The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and so...
D160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹脚�...
D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its...