Registered Malaysian Durian Varieties
A list of durian varieties registered by the Department of Agriculture Malaysia (Jabatan Pertanian), from D1 (1934) to the latest D239 registrations. This list covers varieties from across all Malaysian states and includes vaerity characteristics, applicant details, and registration year.
162
varieties shown
Showing 151–162 of 162 results · Page 4 of 4
| Reg. Code ↕ | Variety Name ↕ | Other Name ↕ | State ↕ | Registration Year ↕ | Registered By ↕ | Applicant Category | Variety Characteristics |
|---|---|---|---|---|---|---|---|
| D227 | Jian Ci | PAHANG | 2023 | GOOI LEONG KIAN | INDIVIDUAL | Jian Ci (Pointy Thorns) is characterized by its sharp thorns and a strong aroma. It has thick, bright yellow flesh with a predominantly sweet flavor and smooth texture. | |
| D228 | Mas Merah | PAHANG | 2023 | GOOI LEONG KIAN | INDIVIDUAL | Mas Merah (Red Gold) features distinctive orange-red flesh. The texture is very creamy and the taste is remarkably sweet with a subtle hint of bitterness. | |
| D229 | Cenderawasih | PULAU PINANG | 2023 | DURIAN HILL PLANTATION SDN. BHD | COMPANY | Cenderawasih is named after the bird of paradise. It is oval-shaped with fine-textured, pale yellow flesh. It has a sweet, fatty taste with a moderate aroma. | |
| D230 | Kim Long | PULAU PINANG | 2023 | CHANG CHI CHERN | INDIVIDUAL | Kim Long (Golden Dragon) produces large fruits with thick, golden-yellow flesh. It offers a rich, creamy, and sweet profile that is highly satisfying. | |
| D231 | DAF-1 | PAHANG | 2023 | MOHD IDAFI BIN MOHD ROSELI | INDIVIDUAL | DAF-1 is a newly registered clone from 2024. It features a dense, golden-yellow flesh with a rich, creamy texture and a balanced sweet-bitter taste. | |
| D232 | Tang Lai | JOHOR | 2023 | GWEE RUI YI | INDIVIDUAL | Tang Lai is round-shaped with short thorns. It has thick, bright yellow meat that is distinctly sweet with a soft and creamy texture. | |
| D233 | DMK-1 | PAHANG | 2024 | AWANG HAMAT BIN JUSOH | INDIVIDUAL | DMK-1 is a recently registered clone (2024) from Pahang. It features dense, yellow flesh with a rich texture and a balanced sweet and bitter flavor profile. | |
| D234 | Ah Chiam | JOHOR | 2024 | LIM BENG HUI | INDIVIDUAL | Registered as Ah Chiam from Johor in 2024. A newly registered variety by Lim Beng Hui. Detailed characteristics are pending official documentation. | |
| D235 | LSDG 1 | SABAH | 2024 | JABATAN PERTANIAN SABAH | DEPARTMENT/AGENCY | Registered as LSDG 1 from Sabah in 2024. A variety registered by Jabatan Pertanian Sabah. Detailed characteristics are pending official documentation. | |
| D236 | LSDG 2 | SABAH | 2024 | JABATAN PERTANIAN SABAH | DEPARTMENT/AGENCY | Registered as LSDG 2 from Sabah in 2024. A variety registered by Jabatan Pertanian Sabah. Detailed characteristics are pending official documentation. | |
| D237 | Supa custard 6 | JOHOR | 2025 | TOH TECK ZHEN | INDIVIDUAL | A newly registered variety from 2025. Detailed characteristics are pending official documentation. | |
| D239 | Nelson 333 | PAHANG | 2025 | LEAN LEONG SOON | INDIVIDUAL | A newly registered variety from 2025. Detailed characteristics are pending official documentation. |