Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D200 Black Thorn (Ochee) vs D24 Sultan

D200 Black Thorn (Ochee)

Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and is characterized by a thin black tail or 'thorn' protruding from the bottom (dried flower stamen). Its orangey-pink flesh has an intense and complex bittersweet flavor with subtle whiskey undertones.

View full variety profile

D24 Sultan

A classic durian variety loved for its rich sweetness and firm texture. D24, also known as Sultan, was very popular in the 1990s before Musang King took over. It strikes a good balance between sweet and bitter flavors with a thick, firm, smooth and creamy flesh. It also has a mild alcoholic aftertaste. The yellow flesh has a less pronounced flavor compared to Musang King, making it less overwhelming for first-time durian eaters. If you like D24 but prefer a more intense flavor, try the XO as it is a variant of D24 but with a more intense flavor profile.

View full variety profile
Metric D200 Black Thorn (Ochee) D24 Sultan
Flavor profile Sweet, bitter Strong bitter, sweet
Texture Creamy, smooth, thick, custardy Soft, creamy, thick, dense
Aroma strong Strong
Taste notes Sweet & Bitter Balanced Sweetness & Bitterness
Price range RM45 - RM98 per kg RM25 - RM50 per kg
Season June - August June - August
Popularity Very High High
Rarity signal Very Common Common

Quick Verdict Snapshot

  • Price: D200 Black Thorn (Ochee) averages around RM71.50 vs RM37.50 for D24 Sultan.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.